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Dennis Quaid’s Gospel Truth | Biscuits & Jam Podcast | Season 4 | Episode 23

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www.youtube.com – – 2023-09-05 08:12:03

SUMMARY: In this episode of “Biscuits and Jam” from Southern Living, host Sid Evans interviews actor and musician Dennis Quaid. Quaid discusses his upbringing in Texas, his love for music, and his recent move to Nashville. Quaid talks about his musical influences, including Elvis Presley, Johnny Cash, and Kris Kristofferson. He also discusses his new album, “Fallen: A Gospel Record for Sinners,” which explores his personal journey with faith and spirituality. Quaid reflects on his complicated history with the Baptist Church and his rediscovered relationship with Jesus. He ends the interview by emphasizing his love for Texas and his pride in being a Texan.

#SouthernLiving # #Interview #DennisQuaid #Celebrity #Hollywood

In the South, talking about food is personal. It's a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they've been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road. Listen to more episodes here: https://www.southernliving.com/biscuits-and-jam-podcast
Want to see more Southern Living videos? Subscribe to our channel! – http://goo.gl/JJ5WqY

Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.

Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.

From hot takes on the South's most intriguing real estate listings to hunting for treasures at estate sales and touring the region's most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she's doling out opinions on Tyler Perry's Atlanta mansion or exploring Southern estates.

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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Episode 209: The Disgraced Hero & Fugitive, Mario Centobie

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www.youtube.com – – 2024-03-01 11:11:14

SUMMARY: The content discusses the case of officer Keith Turner's murder in 1998 and the subsequent manhunt for Mario Cobi, who was responsible for the crime. Mario escapes twice, causing a significant search effort and criticism of the jail's security measures. Both Mario and his accomplice Jeremy Granberry are eventually captured and convicted for their crimes. Mario is sentenced to death, and after unsuccessful appeals, he is executed in 2005. The content highlights the lack of remorse from Mario and the impact on the victims' families.

When Officer Keith Turner pulled over a car in Moody, Alabama on June 25, 1998, he thought it was a routine traffic stop. The 29-year-old husband and father had no idea that the men in the car were two escaped convicts, Mario Centobie and Jeremy Granberry. In the span of two days, the armed and dangerous fugitives had already attacked one officer and nearly killed another. As Officer Turner walked toward them, Mario stepped out of the vehicle. He reached through the window as if to retrieve his license, but instead he pulled out a gun and fired three times.

Hosted and produced by Erica Kelley
Researched and written by Andrea Marshbank
Additional writing by Erica Kelley
Original Graphic Art by Coley Horner
Original Music by Rob Harrison of Gamma Radio

Website: https://southernfriedtruecrime.com
Facebook Page: https://www.facebook.com/southernfriedtruecrime/
Facebook Fan Discussion: https://www.facebook.com/groups/790599034993652/
Merch: https://www.southernfriedtruecrime.com/shop
Insta: https://www.instagram.com/southernfriedtruecrime/

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Cooking with Hugh Hayden | Louisiana Channel

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www.youtube.com – – 2024-02-29 09:54:38

SUMMARY: The content discusses the artist's use of cooking and recipes as metaphors in their work, specifically in the creation of cast iron skillets. They explore their personal history and relationship to cookware, as well as the cultural and culinary significance of cast iron skillets in African origins of American cuisine. The artist also reflects on the concept of authenticity and loss of information in their work, as well as the use of different materials, such as copper and gold plating, to add meaning to the skillets. The artist emphasizes the importance of allowing viewers to interpret and connect with the artwork based on their own experiences.

”I think cooking as an act of making something is a metaphor for many aspects of life.”

Step into the kitchen with Brooklyn-based sculptor Hugh Hayden. In this , Hugh Hayden draws out the connection between cooking and creation and between American culinary tradition and the formation of modern America.

“If you think of America as a sort of stew of different cultures, Toni Morrison says it great that black people are that pot,” Hugh Hayden remarks, introducing the concept behind his body of work consisting of skillets with African masks cast into the metal.

“Most people in America, regardless of their ethnicity, are copies of a copy of something that came from somewhere else, mixed with something else. And so, I like this idea of making copies of these masks that had questionable levels of authenticity,” Hugh Hayden explains.

The African masks, some authentic and some not, are used as ready-mades, already existing objects whose meaning and histories Hugh Hayden expands on by turning them into something else. Some are seasoned in the oven with grapeseed oil; others are plated with copper or gold. Each finishing adds a different layer of meaning.

Back in the kitchen, Hugh Hayden takes a similar approach. Starting with a box of Jiffy brand cornbread mix, he has made his own spin on the recipe on the packaging of the American favourite.

Hugh Hayden's Cornbread Pudding recipe:

This spin on a cornbread recipe gets you the ideal texture, I think, neither too moist nor too dry. It also is my take on a traditional Thanksgiving stuffing with cranberry jelly. I think a metal pan works better than glass. And be sure to use Jiffy brand cornbread mix! You can adjust the amount of sugar to your desired sweetness. It's best when it has time to cool to room temperature or, even better, the next day.

Ingredients
1 stick of butter at room temperature
2 Tbsp sugar
1 cup sour cream
1 egg (beaten)
½ (14 1/2 ounce) can of creamed corn
1 (8 1/2 ounce) box Jiffy cornbread mix
½ (14 1/2 ounce) can whole kernel corn, drained
½ cup dried cranberry

Directions
1. Cream butter and sugar together.
2. Mix in sour cream and then egg.
3. Mix in cream corn.
4. Gradually sprinkle cornbread mix over corn and stir all together, but don't overdo it.
5. Fold in whole corn, then cranberries.
6. Pour in a buttered pan or oiled cast iron skillet.
7. Bake for 45-55 minutes at 350 degrees; crust edges should be golden brown when done.
8. Allow it to cool for at least 15 minutes. It's good warm or at room temperature!
9. Cut into SQUARES.

*This is the original recipe with cranberries. To make a cheddar-onion version, substitute the cranberries with 1 cup shredded cheddar cheese and ½ cup diced and caramelized onion and bacon if you like.

Hugh Hayden's works are included in several public collections – including the Metropolitan Museum of Art, New York, NY; Los Angeles County Museum of Art (LACMA), Los Angeles, CA; The Studio Museum in Harlem, New York, NY, USA; Institute of Contemporary Art Miami, Miami, FL, USA, and deCordova Sculpture Park and Museum, Lincoln, MA.

Hugh Hayden was interviewed by Nanna Rebekka in his studio in Brooklyn, New York, in May 2023. Watch our other interview with Hugh Hayden here: https://www.youtube.com/watch?v=lPjUHzORQSg&t=1s

Camera: Sean Hanley
Edited and produced by: Nanna Rebekka

Copyright: Louisiana Channel, Louisiana Museum of Modern Art, 2023. Louisiana Channel is supported by Den A.P. Møllerske Støttefond, Ny Carlsbergfondet, and C.L. Davids Fond og Samling.

Subscribe to our channel for more on art: https://www.youtube.com/thelouisianachannel

#contemporaryart #artistinterviews #cooking

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Brittney Spencer Just Wants a Night In | Biscuits & Jam | Season 5 | Episode 1

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www.youtube.com – – 2024-02-27 09:27:05

SUMMARY: In this episode of “Biscuits and Jam” with Sid Evans, country artist Britney Spencer discusses her new album, “My Stupid Life,” and her experiences in the music industry. She talks about her admiration for the Dixie Chicks and how they influenced her love for country music. Spencer also addresses the changing landscape of country music and the need for more diversity and representation. She shares insights from collaborating with Bob Weir and reflects on what it means to be Southern and the importance of authenticity in the genre. Overall, Spencer's album is a personal and heartfelt reflection of her experiences and emotions.

Nashville-based country star Brittney Spencer talks about her deep respect for The Chicks, her admiration for the trailblazing country artist Mickey Guyton, as well as what she's learned from performing with Bob Weir, a founding member of the Grateful Dead. Spencer hails from the city of Baltimore, where her family runs a popular Southern-style restaurant called Granny's. Her debut album, which is already gathering a lot of critical acclaim, is called “My Stupid Life,” but her journey thus far has been anything but stupid. She's toured with Jason Isbell, performed with the Highwomen, been nominated for CMT and Americana Music Awards, and is currently on the road with Grace Potter.

For more info visit: southernliving.com/biscuitsandjam


Sid Evans – Editor-in-Chief, Southern Living
Krissy Tiglias – GM, Southern Living
Lottie Leymarie – Executive Producer
Michael Onufrak – Audio Engineer/Producer
Jeremiah McVay – Producer

Want to see more Southern Living videos? Subscribe to our channel! – http://goo.gl/JJ5WqY

Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.

Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.

From hot takes on the South's most intriguing real estate listings to hunting for treasures at estate sales and touring the region's most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she's doling out opinions on Tyler Perry's Atlanta mansion or exploring Southern estates.

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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